Carolina Blue Smokehouse and Taproom restaurant/bar

Description

Our mission, with regard to our beer, is to have the very best pint and the most extensive beer selection around. Our draught lines are temperature controlled right up to the tap, guaranteeing a refreshingly cold brew every time. Whenever possible, each beer is poured into it’s brand specific glassware ensuring your drinking experience is just the way the brewer intended it to be. From South Jersey’s own, Flying Fish, to Lion Lager from Sri Lanka, we’ve partnered with only the best breweries both near and far to give you the opportunity to enjoy the very best brew available

Local peach wood is the secret to achieving our signature smoke flavor. From the very first bite you'll pick up on the subtle sweet flavor that this amazing wood imparts. As they say, “Good things come to those who wait” and that certainly holds true for great barbecue which can take up to 18 hours to cook properly. Be sure to look for the distinct pinkish ring around the edge of our smoked selections. This is a unique characteristic of the smoking process called the “Smoke Ring.” The appearance of which lets us know we have done our job well.

Be sure to catch all the games on our 90" screen TV!
Check us out at www.carolinabluerestaurant.com